Crunchy Baked Garlic & Herb Chicken

Crunchy Baked Garlic & Herb Chicken

Preheat oven:  375
Cook time:  45 minutes
Serves:  4
4 boneless, skinless chicken breasts
About 2 cups of garlic & herb breadcrumbs (Progresso)
2 eggs
1/2 cup-ish milk
I’ll be honest, I didn’t measure the breadcrumbs or milk.  Not really necessary, but I’m guessing I used roughly the amounts listed.
Whisk eggs and milk together in a shallow dish.  I used a pie plate and it worked well.  Put breadcrumbs in a separate bowl.  Dredge chicken (both sides) in egg/milk mixture then in the breadcrumbs.  Don’t be shy!  Pack on those breadcrumbs!
Bake in a glass baking dish for 45 minutes.  Halfway through cook time, turn and pack some more breadcrumbs on as needed.  Chicken is done when juices run clear.
For the mashed potatoes:I usually buy 1 Russet potato per person.  That always yields plenty and sometimes there are leftovers, but never too much.
I whip mine with a hand mixer and add plenty of Country Crock, milk, salt & pepper.
Enjoy!