Lazy Daisy Cake

 












Lazy Daisy Cake

For Double Layer Cake

350° Oven

4 Eggs
2 cups Sugar
2 cups Flour
2 tsp Baking Powder
1 tsp Salt
1 cup Milk
2 tbls Butter
1 tsp Vanilla

Beat eggs until thick. Add sugar gradually. Continue to beat until light. Sift flour, salt and baking powder together and add to eggs. Heat milk and butter to boiling point. Add to first mixture. Add vanilla. Bake in greased layer cake pans for 25 - 30 minutes or until toothpick comes out clear.

Chocolate Frosting

1 stick butter, softened
3 cups confectioner's sugar
2/3 cup cocoa powder
1 teaspoon vanilla
5 to 6 tablespoons milk

Cream together butter, 1 cup of the sugar, cocoa, vanilla and 1 tablespoon of the milk. Slowly add the remaining milk and sugar, alternating. Makes 2 cups.