Lobster Carbonara

Lobster Carbonara

1 cooked lobster, meat removed from the shell, both tail and claws, and cut into bite sized pieces
¾ cup heavy cream
1 egg yolk
½ pound thin spaghetti
3 strips bacon, cut into lardons
¼ onion, chopped
½ cup green peas

Whisk together the cream and egg together in a two cup measure and set aside. Prepare the spaghetti per package instructions. In a large sauté pan, cook the bacon over medium heat until cooked through. Remove the bacon from the pan with a slotted spoon, add the onions and sauté for two minutes. Add the lobster meat and peas, sauté for two minutes more. Add the cooked spaghetti and bacon to the pan and pour the cream mixture over top, tossing to combine. Serve.