Chicken & Mushroom Pizza With Tomato |
 |
Ingredients
- 1 large Portobello mushroom whole
- 1/4 tsp grape seed oil
- 1/2 cup mixed bell peppers diced
- 1 garlic clove minced
- 7 oz ground chicken
- 1/2 cup tomatoes oven roasted
- 1/2 cup tomato coulis
- sea salt & pepper to taste
Directions
Preheat oven at 375°F
Place Portobello mushroom on a small baking sheet and place in oven for approximately 10 to 12 minutes.
Meanwhile, in a hot non-stick pan with grape seed oil, add peppers and garlic; let cook and set aside.
Once the peppers have reached room temperature, in a bowl, mix together with ground chicken.
Now, take the mixture and spread on cooked Portobello mushroom; return mushroom to the oven until chicken is cooked.
Lastly, place on a plate with the roasted tomatoes and tomato coulis.
Ready to serve!
