Chicken & Mushroom Pizza With Tomato Confit

Chicken & Mushroom Pizza With Tomato

Ingredients

• 1 large Portobello mushroom whole
• 1/4 tsp grape seed oil
• 1/2 cup mixed bell peppers diced
• 1 garlic clove minced
• 7 oz ground chicken
• 1/2 cup tomatoes oven roasted
• 1/2 cup tomato coulis
• sea salt & pepper to taste

Directions

Preheat oven at 375°F

Place Portobello mushroom on a small baking sheet and place in oven for approximately 10 to 12 minutes. 

Meanwhile, in a hot non-stick pan with grape seed oil, add peppers and garlic; let cook and set aside. 

Once the peppers have reached room temperature, in a bowl, mix together with ground chicken. 

Now, take the mixture and spread on cooked Portobello mushroom; return mushroom to the oven until chicken is cooked. 

Lastly, place on a plate with the roasted tomatoes and tomato coulis. 

Ready to serve!