Beaf Patties

 Ingredients:

 

500 gr. ground beef 2 large garlic cloves 1 small onion ½ small yukon gold potato 1 slice white bread 15-20 springs cilantro, leaves only, can be replaced with parsley 1 egg Salt, to taste Paprika, to taste Black pepper, to taste Ground coriander, to taste Red pepper flakes, to taste 1 cup bread crumbs Oil, for frying

Preparation

Cut the onion, potato and bread into large chunks.
Use a food grinder, or a food processor to grind the onion, garlic, cilantro, potato and bread.
Place the beef in a large mixing bowl.
Add the ground vegetables.
Add the egg, salt, pepper, coriander, red pepper and paprika, and mix until well combined.

Pour the bread crumbs onto a large plate.
Take a small amount of the meat (about the size of a ping pong ball), and form a pattie in your hands.
Place the Pattie in the bread crumbs and turn gently until it is covered from all sides.
Repeat with the rest of the meat.
Place a large pan over high heat, and add oil to about 1/2cm depth.
When the oil is hot, add the patties in batches.
Lower the heat to medium, and fry the patties for about 5-6 minutes on each side, or until they become dark brown.
Transfer the patties to a large plate, lined with paper towel, to absorb excess oil.
To prevent the patties from soaking too much oil, the oil should be sizzling all the time, therefore try to adjust the heat accordingly.