Ingredients:
6 chicken legs (1-1/2 lb), skinned
3 tbsp light Italian salad dressing
3 tbsp SPLENDA® Brown Sugar Blend
3 tbsp lite soy sauce
3 tbsp ketchup
2 garlic cloves, minced
1/2 tsp cayenne pepper
1/4 cup barbecue sauce
2 green onions, chopped
Directions:3 tbsp light Italian salad dressing
3 tbsp SPLENDA® Brown Sugar Blend
3 tbsp lite soy sauce
3 tbsp ketchup
2 garlic cloves, minced
1/2 tsp cayenne pepper
1/4 cup barbecue sauce
2 green onions, chopped
1. Place chicken in a shallow dish. Mix next 6 ingredients. Reserve 1/4 cup; pour remaining over chicken. Turn chicken to evenly coat. Refrigerate 2 hours to marinate.
2. Preheat grill to medium hot. Remove chicken from marinade; discard marinade.
Mix barbecue sauce with reserved dressing mixture.
3. Place chicken on grill and cook 30 to 35 minutes or until done (165º F.), turning after 15 minutes and brushing occasionally with sauce mixture. Transfer chicken to plate and sprinkle with onions.
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