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2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
¼ cup sugar
2 eggs
1 teaspoon salt
3 to 3 ½ cups flour
sesame seeds
In the bowl of a stand mixer, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Stir in one of the eggs, salt and enough flour to form a soft dough. Using the dough hook of the stand mixer, knead until smooth and elastic, about 3 to 5 minutes. Divide into 8 pieces and shape each into a ball. Place 3" apart on greased baking sheet. Cover and let rest for 10 minutes. Whisk the other egg in a small bowl, brush the buns with the egg wash, sprinkle with sesame seeds, if desired. Bake at 425° for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool, slice in half
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