Hoisin Pork with Rice Noodles

Hoisin Pork with Rice Noodles

⅓ cup soy sauce
¼ cup water
3 tablespoons canola oil
2 tablespoons sugar
1 teaspoon fish sauce
3 tablespoons rice vinegar
3 tablespoons hoisin sauce
juice of half a lime
2 cloves finely minced garlic
1 tablespoon Sriracha
1 pound pork, cut into thin strips
9 ounces rice noodles
2 carrots, peeled and grated

Whisk together the soy sauce, water, oil, sugar, fish sauce, vinegar, hoisin, lime juice, garlic and Sriracha. Marinate the pork in the sauce overnight.

Heat a skillet over medium-high heat, stir fry the pork until cooked through, about 5 minutes. Prepare the noodles per package instructions. Toss the cooked noodles and carrots with the cooked pork and sauce. Serve.