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¾ cup flour
¾ cup sugar
1 teaspoon salt
1 stick butter, softened
2 eggs
1 teaspoon vanilla extract
juice and zest of 1 lemon
½ cup powdered sugar
Juice 1 lemon
Preheat the oven to 350 degrees. Combine the flour, sugar and salt in a large bowl. Mix in the softened butter. In another bowl whisk the eggs with the vanilla, lemon juice and zest. Add to the larger bowl and mix well. Pour into a greased 8X8 pan. Bake for 23-25 minutes.
Whisk together the powdered sugar and lemon juice in a small bowl. Remove the brownies from the oven and let cool, then pour the glaze over top.
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