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1 tablespoon olive oil
½ jalapeno, diced
1 clove garlic, minced
1 package frozen corn, 12 ounces
½ cup half and half
In a sauté pan, heat the oil over medium high heat. Add the jalapeno and garlic, sauté for 30 seconds. Add the corn, reduce the heat to medium and sauté for 2 to 3 minutes more. Add the half and half, bring to a boil, then reduce to a simmer. Simmer for 8 to 10 minutes more. Serve.
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