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¾ cup milk
1 egg
1 tablespoon butter
1 tablespoon sugar
1 teaspoon salt
2 1/3 cups bread flour
1 ½ teaspoons yeast
cornmeal
Sesame seeds
Set machine on dough cycle. Add all ingredients per your machine’s instructions. Run the cycle. Remove the dough from the machine and divide into eight equal pieces. Form each piece into a rope, tie in a knot and tuck the ends under. Place on a baking sheet lined with cornmeal. Cover with towel and let rise about 45 minutes in a warm place. Preheat oven to 425°F. Brush tops with water and sprinkle with sesame seeds. Bake for 15 to 20 minutes, until golden brown.
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