West Chicken Kebabs

West Chicken Kebabs

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
Juice of 1 Lime
1 teaspoon minced garlic
2 skinless, boneless chicken breasts
1 bell pepper, chopped
1 teaspoon crushed red pepper

In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic. Cut the chicken into large chunks and add to the marinade. Let marinade at room temperature for 30 minutes. Soak 12 bamboo skewers in water for 5 minutes. Thread the chicken and bell pepper pieces onto the bamboo skewers. Grill on medium high heat for 5 to 7 minutes on each side, until juices run clear. Sprinkle with crushed red pepper and serve over rice.